Olive Garden Salad

My mouth is watering just thinking about this salad, not kidding. I have a thing for vinegar, though. This is amazing with Zuppa Toscana, lasagna, or on its own.  In the past I have used Mezzetta brand pepperoncinis and Kalamata olives. And iceberg lettuce, although I'm not sure why. Typically I am a die-hard Romaine fan, and Romaine would probably turn out great.

Imitation Olive Garden Salad

lettuce
red onion
tomato
greek olives, pitted
pepperoncini
croutons
parmesan

Dressing:

1/2 c mayo
1/3 c vinegar
1 T lemon juice
1 t oil
2 T corn syrup
4 T parmesan
1/4 t garlic salt
1/2 t Italian seasoning
1/2 t parsley

Whisk together dressing. Put together the salad and toss with dressing. YUM.